- PING PONG OLD SCHOOL FUNKY FAMILY HOW TO
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All that was required was remarkable feat of engineering by throwing a blanket over the sides. So logically, my little brother and I converted the table into a fort. But for some reason, the paddles and balls always went missing, leaving behind an awkward obstacle to move around in the basement. This was the “it” piece of household furniture to have at the time, along with other trendy items such as olive-colored kitchen appliances, brass lamps and macrame plant hangers.
PING PONG OLD SCHOOL FUNKY FAMILY PATCH
Yet over the years, it has become a social sport that literally went underground into the dingy basements of the original hipsters (the former hippies known as your parents), only to resurface again at garage sales to display used tea-towels, He-Man action figurines and scruffy-looking Cabbage Patch Kids for sale.Īs a child, both my family and several others had a ping-pong table.
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Originally meant to be played like a professional round of tennis, the game is a fast paced rally which can send the 2.7 g air-filled ball flying at speeds over 100 km/hr / 60 MPH (random fact of the day: this is apparently faster than a cheetah). The game of table tennis, also known as ping-pong, seems to have evolved many times throughout the course of time. For more information, visit or call 95.The hip and trendy SPiN Galactic Ping-Pong bar. Its 10th anniversary celebrations will take place June 1 to 10. “The product didn’t diminish back then, and it will only get better now.”įunky Buddha is at 1201 NE 38th St., Oakland Park. “I don’t regret the initial sale,” he said. With Funky Buddha returning to the hands of its founders, he is curious to see how locals react now. “So reading that bothered me, because we still had the same employees.”
PING PONG OLD SCHOOL FUNKY FAMILY HOW TO
“There was never someone who came down from Constellation and said, ‘I’m going to tell you how to run the place,’ ” he said. When he first sold Funky Buddha to Constellation in 2017, KC Sentz remembers reading social-media criticism from locals who “said the brewery sold out, that it wasn’t the same,” he recalled. Only the Sentz brothers operate the brewery today. That brewery, which debuted June 1, 2013, began serving comfort food in 2015 and doubled its square footage. KC Sentz and wife Melissa joined the brewery team soon after.īy 2013, its success - along with sales of its sought-after brew, the syrupy breakfast-in-a-glass Maple Bacon Coffee Porter - helped catapult Funky Buddha into its first production brewery in a 20,000-square-foot warehouse on North Dixie Highway in Oakland Park. With burnt sienna walls and a blissed-out attitude, the Buddha burnished its reputation quickly via word of mouth from locals and nearby Florida Atlantic University students. Head brewer Ryan and wife Giani Sentz started Funky in 2010 out of a hookah lounge and experimental microbrewery in a quiet strip mall in Boca Raton. Meanwhile, other events will include a vinyl night (June 2), a beach cleanup in Pompano Beach (June 3), a ping-pong tournament (June 4), a flight night (June 7) and a “Hot Ones”-themed hot wing-eating contest and question-and-answer session with Ryan and KC Sentz (both June 8). (Joe Cavaretta/South Florida Sun Sentinel) In 2013, Funky Buddha moved into its first production brewery in a 20,000-square-foot warehouse on North Dixie Highway in Oakland Park.
They are scheduled to be released during a daylong taproom party on June 10. They include Confetti Cuddles, a birthday cake-inspired, rum barrel-aged imperial cream ale punched with almond, coconut and vanilla Coconut Cream Pie IPA, a hazy IPA and Bob’s Backyard, a blond ale with mango and habanero.
Three of those beers will be released during Funky Buddha’s 10th anniversary party, a lineup of festivities running June 1 to 10.
He has a chef’s mind creating dessert beers.” “We’re going to make the Willy Wonka mural better,” KC Sentz said. In coming months, there will be a new canning line capable of producing 240 cans per minute, a refreshed menu for its Craft Food Counter & Kitchen and a new look for the taproom, which is filled with quotes from Roald Dahl’s “Charlie and the Chocolate Factory.” We did 60 weddings last year and this gives us more opportunities.”Īlong with a new distillery is a planned makeover for Funky Buddha. “Ryan and I love cocktails, always have, but also our banquet business continues to grow. “There were two reasons to get a spirits license,” he said. KC Sentz said liquor has added variety to Funky’s private events business in the taproom.
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In January, Funky Buddha bought a liquor license and introduced seven new craft cocktails to the taproom, including a Maple Bacon Old Fashioned, that use third-party spirits. That includes installing a distillery - perhaps as soon as this year - inside Funky’s existing brewhouse, which would pump out small-batch spirits. However, the sale now allows Funky Buddha to “think beyond beer,” he said.
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